Dutch Oven

Over 60 brand new recipes for the Dutch Oven. The latest hot trend: finally the new book from the Sauerland BBCrew. More than 60 new recipes: the newest, best, and heartiest recipes from the Sauerland. Passionate fans: The BBCrew YouTube channel has over 51,000 subscribers. Cooking outdoors is the greatest joy for the YouTube stars from Sauerland. Every Monday, subscribers eagerly await a new recipe for the Dutch Oven, whether it's summer or winter.

The Dutch Oven is one of the favorite tools of the Sauerland BBCrew. With this versatile cast-iron pot, you can prepare almost anything: Westphalian onion meat, one-pot beef stroganoff, potato goulash, and pasta with meatballs. The lid can also be used as a pan, adding a special touch: try the Sauerland cordon bleu on potato skillet or juicy BBQ steaks on parmesan tortellini. For those who don’t have the BBCrew's first book yet, there are basics on purchasing and using the Dutch Oven. For everyone else, there’s plenty of new information and even more tips and tricks, such as using the Dutch Oven on a gas grill.

This heavy pot is an absolute outdoor dream and made for cooking outside: during camping trips, evening barbecues, or cozy campfires. Once prepared and filled, the food practically cooks itself. The cast-iron power ensures that heat is evenly distributed and retained for a long time. With its three legs, it stands securely, and the tightly fitting lid with a raised edge can be covered with coals or briquettes. By distributing the coals on and under the Dutch Oven, you can control the top and bottom heat. This way, stews, breads, and gratins in the pot receive optimal heat supply.