Dungeons & Dragons: Heldenbankett

Heldenmahl contains recipes for snacks like elf bread and orc bacon, as well as hearty vegetarian, meat, and fish dishes such as beef stew from Amphail, golden roasted turkey from Hommlet, Trillimac pies from the deep gnomes, and fried thick-skulled trout. Of course, Otik's famous seasoned potatoes pair perfectly with these dishes. Desserts and drinks are also included, such as rose apple blackberry pie from the Heartlands, candied apples for the troll flood, Immermet, and the Good Berry drink. The eighty delicious recipes were developed by a professional chef and made from ingredients that you can easily find in our world. This cookbook offers everything you need to satisfy your hunger when you embark on an adventure.