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Baking in the great outdoors over an open fire or glowing embers has its own unique allure. Combined with a good dose of adventure and authenticity, it’s about more than just food preparation. Outdoor expert Carsten Bothe, in collaboration with the innovative traditional company Petromax, presents over 70 diverse recipes for bread, casseroles, pastries, pizza, and baked goods, creating delightful treats in loaf pans, Dutch ovens, waffle irons, sandwich makers, or on skewers, all without an oven. This book offers numerous ideas and recipes, as well as practical tips and insights on working with cast iron, fire pits, and more, enriching outdoor cooking in a wide range of ways – and of course, it’s also suitable for your home terrace.