Dr. Oetker Weihnachtsbacken von A–Z

Every year it's time to get the dough roller and cookie cutters out of the cupboard and switch on the oven. In many families, the search begins: "We had those delicious cinnamon stars last year - does anyone remember where we got the recipe?" Well, if you have this book on your shelf and everything at your fingertips, you're in for a treat. In addition to ever-popular classics such as vanilla crescents, cinnamon stars, or stollen, and regional specialties such as Biberle or heather sand, there are numerous modern Christmas interpretations like orange whoopies or snowy crispy firs. With over 100 recipes from Dr. Oetker that are sure to succeed, no wish is left unfulfilled, and the biscuit plate is filled in no time.