Dr. Oetker Schulkochbuch

Since 1911, the Dr. Oetker School Cookbook has been a reliable companion in the kitchen. With each revision, it has continuously adapted to the spirit of the times while maintaining the character of a standard work with essential basic recipes. On 600 pages, you will find basic recipes, classics, and trendy recipes explained in an easy-to-understand, step-by-step manner – whether it's simple boiled potatoes, traditional beef roulades, or vegan chocolate mousse. Following a guide section with information on ingredients and cooking techniques, the recipes cover soups, salads, vegetables, meat, game and poultry, fish and seafood, potatoes, pasta and rice, sauces, and desserts. Recommendations for suitable side dishes, main courses, or desserts, along with tips, make this book a comprehensive package for cooking with a guarantee of success. A must-have for both beginner cooks and experienced home chefs.