Dr. Oetker Rührkuchen von A - Z

Whether as Madeleines, marble, chocolate, or nut cakes, whether baked in a mold, as Donauwellen from a sheet, or refined into a Frankfurt crown: pound cakes are the absolute classics for guests and celebrations, for Sundays and weekdays, for children's birthdays or afternoon coffee. From super simple to surprisingly sophisticated, this batter is incredibly versatile and makes every cake lover happy. This baking book features beloved classics as well as refined new cakes like Poke Cakes or All-In batters. From apple to cinnamon and classic to modern, this extensive baking book from the popular Dr. Oetker A-Z series has something for every taste. Guaranteed to succeed. And guaranteed to taste great!.