Dr. Oetker Grundkochbuch Vegetarisch

The standard work of vegetarian cuisine. With the revised new edition of the classic by Dr. Oetker, vegetarian cooking is as enjoyable as it is simple. This essential guide for beginners and lovers of vegetarian cuisine includes cooking techniques and recipes ranging from snacks, spreads, and appetizers to main dishes and desserts. The inspiring and diverse dishes demonstrate that vegetarian cooking is much more than just tofu and salad. Discover vegetable-nut crumble, millet flan with zucchini, cheese-onion muffins, or pomegranate sorbet. Legumes, vegetables, fruits, herbs, polenta, and more bring variety to the plate. The step-by-step instructions and numerous tips in words and pictures showcase the key cooking techniques of vegetarian cuisine.