Dr. Oetker Grundkochbuch Vegan

The perfect introduction to vegan cuisine! Think vegan food is boring, monotonous, and full of substitutes? Not at all! Vegan cuisine is not only diverse, but it also bursts with flavor. Another plus: you not only indulge your palate, but you also eat healthily and protect the environment. Following the successful vegetarian cookbook by Dr. Oetker, here comes the cooking bible for vegans. This fundamental cookbook dispels myths and answers the most important questions about nutrition. Whether you are avoiding animal products for ethical, moral, or health reasons, you will find everything you need to know about purely plant-based cooking here. This standard work for beginners and lovers of vegan cuisine includes cooking techniques and recipes for all culinary situations: from snacks, spreads, and appetizers to main courses and desserts. Discover vegetable-nut crumble, millet flan with zucchini, cheese-onion muffins, or pomegranate sorbet. The step-by-step instructions and many tips in words and pictures showcase the essential cooking techniques of vegetarian cuisine. Enjoy vegan dishes full of flavor, but without compromise!.