Dr. Oetker Grundkochbuch

With the revised new edition of this classic from Dr. Oetker Verlag, anyone can truly learn to cook. From snacks and appetizers to main courses and desserts – this book contains all the recipes you should know, the necessary kitchen skills step by step, and a comprehensive glossary with all the relevant cooking terms. For 30 years, this basic cookbook has been a perennial bestseller and is a must-have in every household. Especially in today's world, where many people no longer learn to cook at home, this book is indispensable. It is relevant for everyone leaving their parents' home, as well as beginners in the kitchen who want or need to cook for themselves. Ideal for students, apprentices, and anyone looking to start a new household. Step by step, with clear texts and images, even beginners can whip up hearty onion pie, creamy asparagus soup, delicious pork roast with herb crust, and heavenly tiramisu. Techniques like blanching, poaching, and sous-vide become familiar rather than foreign terms, and are easily learned through the recipes. This allows newcomers to get started right away, and the results are guaranteed to be tasty. Because anyone can cook!.