Dr. Oetker German Cooking

The 300 best and most popular recipes from German cuisine in one book in English - featuring traditional dishes that grandmother used to cook, as well as adaptations of international classics from German-speaking countries. Here you will find dishes from all regions of Germany and for every occasion: from pea soup with sausage to German pot roast, Frankfurt green sauce, sauerkraut, bread dumplings, and red fruit jelly, all the way to baked apples. Thanks to the many tips, step-by-step instructions, and pictures, these dishes can truly be made by anyone. Of course, practical conversion tables are also included, so that measurements in cups, pints, or ounces are not a barrier. Based on the recipes from the popular school cookbook, "The Cookbook for Life," "German Cooking" is an ideal souvenir for tourists, a practical gift for exchange students and Erasmus students, and a must-have for international fans of German cuisine.