Sweet

Discover sweet delicacies from all over the world with Yotam Ottolenghi! In his new cookbook, the celebrity chef and his long-time colleague and dessert expert Helen Goh take you on a journey into the colourful world of sweet delights. Let yourself be seduced by chocolate anise cookies, tahin halva brownies, apricot amaretto cheesecake, grapefruit sorbet or saffron pistachio brittle! 120 irresistible recipes captivate not only with their fresh ingredients, exotic spices and complex flavours, but also provide clear proof: the Israeli-British celebrity chef is a true master in the art of patisserie! The special thing about Ottolenghis delicious creations: with a variety of flavours from all over the world, such as figs, rose petals, pistachios and star anise, orange blossoms and almonds, he puts his individual icing on his cakes, tarts and desserts. For unmistakable.