Monsoon

A pinch of joy in every dish. Pure female empowerment. The new cookbook by award-winning chef and women's rights activist Asma Khan. Authentic and aromatic: 80 traditional recipes with knowledge and techniques for creative flavor combinations. Maximum flavor: Chicken Jhal Farezi, Pumpkin Dal, Saffron Lassi, and much more. A journey for all the senses: Indian culinary culture paired with personal stories. Asma Khan was the first British chef to be featured in the Netflix series "Chef's Table." Cook authentic Indian food all year round. In this unique cookbook, the award-winning author and passionate chef Asma Khan takes you on a culinary journey to her homeland. She provides insights into seasonal Indian cuisine and shows how the interplay of flavors changes with the seasons. Whether spicy, salty, sweet, sour, bitter, or tangy, whether during the monsoon or dry season: experience perfect flavor harmonies in 80 aromatic recipes and learn traditional cooking techniques from Asma Khan's rich wealth of experience. From Bengali fish curry and Saag Aloo to Karak Chai - this is India in your kitchen. "Monsoon" is a must-have for anyone who wants to cook authentic Indian food at home while discovering the stories and flavors behind the dishes.