Ich lieb's - Geschmacksgeheimnisse

At the Table with Alexander Herrmann: The 100 most personal favorite recipes from star and TV chef Alexander Herrmann. The best from 30 years of culinary career: from traditional to creatively infused with a star touch. Culinary enjoyment with the "AH effect": Franconian beef roulades Grandma Hertha style, glazed beets with dumplings, refined chicken with truffles and apple chutney. Flavor secrets for your kitchen: with basic recipes, hacks, and kitchen tricks for guaranteed success. Recipes you'll love! Star chef Alexander Herrmann reveals his flavor secrets and shares in this very personal cookbook the dishes he loves most. Here, tradition meets innovation, home cooking meets trendy food trends, culinary art meets heart and gut feeling – simply typical Alexander Herrmann. Whether it's crunchy, creative salads, hearty dishes with vegetables, dumplings, or pasta, tried-and-true recipes from Franconian and Bavarian cuisine, or fine dishes with fish and star kitchen character: all 100 recipes in this book can be easily made in your own kitchen. This is ensured by brilliant hacks, essential basic recipes à la cooking school, and of course the refined flavor secrets from the star chef, tested and proven over more than 30 years of successful culinary career. Give it a try: You will fall in love with this cookbook! Culinary enjoyment with the "AH effect": the 100 most personal favorite recipes from star chef Alexander Herrmann – from down-to-earth to creatively infused with a star touch.