Brot Brot Brot

Are you one of those people who, for all their love of cooking, trying out and experimenting and exotic taste explosions in their mouths, silently dream of nothing else but a good sandwich? And rightly so, because there's hardly anything more delicious than a slice of fresh bread, enjoyed neat or with butter, you don't really need much more. The book brings together 100 recipes for savoury and sweet breads from all over the world small breads, large breads, white breads, dark breads, breads with spices, with vegetables or fruit. There is something for all preferences and occasions. Breads from different regions of the world make this volume a true compendium of the worldwide bread culture. Step-by-step illustrations illustrate more complicated steps and thus facilitate access to do-it-yourself baking. Therefore the book is also suitable for beginners.