Aufgegabelt. Das Kochbuch

The official cookbook to accompany the popular programme "Aufgegabelt" on Bayerischer Rundfunk

Over 65 recipes
by
Alexander Herrmann
to recook

• The best of 10 seasons: the star chef's favourite recipes

including all recipes from the current anniversary season

• Hearty, local & regional:

down-to-earth and refined dishes
from Bavarian cuisine that are easy to cook

With valuable tips
from the TV chef himself
Alexander Herrmann on a culinary journey of discovery
From artichoke gröstl and meadow herb dumplings, to wild boar pancakes with blackberries and quince ice cream with compote - in the
very first cookbook for the programme
Alexander Herrmann serves up his favourite Aufgegabelt recipes from past seasons,
including all the recipes from the current anniversary season
! Original footage from the TV series and plenty of background information round off the book.

In the
programme "Aufgegabelt" on Bayerischer Rundfunk
the Franconian master chef Alexander Herrmann goes in search of the special flavour and visits businesses in Bavaria in order to get a taste of regional products.
be inspired by regional products
to be inspired by regional products. In the studio kitchen, the star chef transforms everything he "picks up" into delicious dishes.
A culinary treasure trove for anyone who wants to have the delicious "Aufgegabelt" recipes to hand at all times.