Dörren, Trocknen & Kandieren

"Drying, Preserving & Candying" is a comprehensive guide that specializes in the art of natural preservation. This book offers a variety of techniques and recipes for preserving both local and exotic fruits, vegetables, flowers, herbs, and spices. The author, Ursula Lang, not only teaches the fundamentals of drying and candying but also provides creative ideas for preparing sweet and savory dishes as well as beverages. Additionally, it presents applications for health and well-being, such as making teas, mueslis, soaps, and bath salts. With 128 pages full of inspiring recipes and instructions, this book is a valuable resource for anyone interested in the art of preservation and looking to expand their culinary skills.