Dörren

Drying and dehydrating is currently experiencing a true renaissance. By using traditional methods to preserve fruits and vegetables, you not only retain all the nutrients but also refine and transform the dried goods into exquisite specialties. Achim Samwald provides you with all the fundamentals of various drying and dehydrating techniques, optimal drying times, proper storage, and ideal processing in this compact guide. The basic instructions for drying fruits, vegetables, spices, grains, mushrooms, and nuts prepare you for the extensive recipe section: from dried fruit compote to mushroom spreads to fig slices. Create your very own delicacies!.