DIY laits végétaux, beurres de noix, etc.

The book "DIY Plant-Based Milks, Nut Butters, etc." by Melissa King offers a comprehensive guide to making plant-based milk alternatives and nut butters. It is aimed at anyone looking to enrich their diet and avoid industrially produced products. The author presents a variety of quick and easy recipes that allow for the processing of different nuts such as cashews, Brazil nuts, and almonds. The recipes are designed to be suitable for both beginners and experienced cooks, promoting a healthy, sustainable diet. With this guide, readers can create their own plant-based products while taking control of the ingredients and their quality. The clear structure and easy-to-understand instructions make it simple to recreate the recipes and enjoy their own creations.