Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer
Gabriella Calviello, Simona Serini, 2013More than 10 items in stock at supplier
Product details
"Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer" provides comprehensive information about the potential benefits of omega-3 polyunsaturated fatty acids (PUFAs) in relation to various types of cancer. The book brings together contributions from leading scientists in the field and serves as a valuable resource for researchers in nutrition and oncology. It discusses findings from experimental studies on animals and cultured cells, as well as from human intervention studies and epidemiological observational studies. A notable feature of this book is its detailed examination of the controversies present in current research. It enables physicians to understand the scientific foundations to assess whether their oncology patients could benefit from an omega-3-rich diet or appropriate supplementation. Additionally, it offers valuable insights for interested laypersons and cancer patients regarding the role of omega-3 PUFAs in cancer development.
topic | Medicine & Care |
Author | Gabriella Calviello, Simona Serini |
Number of pages | 241 |
Book cover | Paperback |
Year | 2013 |
Item number | 55428023 |
Publisher | Springer |
Category | Reference books |
Release date | 4.3.2025 |
topic | Medicine & Care |
Author | Gabriella Calviello, Simona Serini |
Year | 2013 |
Number of pages | 241 |
Book cover | Paperback |
Year | 2013 |
CO₂-Emission | |
Climate contribution |
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Source: Digitec Galaxus- 41.Penguin Random House0.1 %
- 41.rororo0.1 %
- 41.Springer0.1 %
- 41.Urban & Fischer0.1 %
- 45.Beck C.H.0.2 %
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Source: Digitec Galaxus- 50.Finanzbuch1.1 %
- 50.Simon & Schuster1.1 %
- 50.Springer1.1 %
- 54.UTB1.2 %
- 55.Dorling Kindersley1.3 %