Dietary interventions and effect of multivitamins on HIV/AIDS

The book "Dietary Interventions and Effect of Multivitamins on HIV/AIDS" offers a comprehensive analysis of the interactions between nutrition and HIV/AIDS. It highlights how inadequate nutrition can influence disease progression in HIV-positive individuals and how proper dietary intake can enhance the therapeutic effects of medications. By examining fifty HIV-positive participants aged 20 to 50 who are undergoing antiretroviral therapy (ART), important insights into nutritional status and the impact of nutrition on quality of life are gained. The results show that many participants are undernourished and that nutritional interventions, including dietary counseling and vitamin supplementation, can lead to significant improvements in CD4 cells, hemoglobin, as well as vitamins A and D. This specialized book is a valuable resource for healthcare professionals dealing with the nutrition of HIV-positive individuals.