Dietary and Lifestyle Pattern of Hypertensive Adults

The book "Dietary and Lifestyle Pattern of Hypertensive Adults" offers a comprehensive analysis of the dietary and lifestyle habits of hypertensive adults aged 25 to 55 from rural and urban areas. It is based on detailed research that provides valuable data on eating habits, snacking patterns, and the frequency of dining out. Additionally, the physical activity of the participants is examined and compared with the standards set by the World Health Organization (WHO). The results of this study are particularly relevant for researchers focusing on hypertension and its prevention methods. Thus, the book not only provides insight into the lifestyle of hypertensive individuals but also offers important findings for future research.