Die Wetterküche

Weather kitchen? You can take this literally in two ways with this book. On one hand, it’s about the weather and its various caprices. On the other hand, it addresses the influence that seasonal weather conditions—sun and rain, cold and warmth—have on our regional cuisine, the seasonal offerings, and ultimately our well-being. This beautifully designed weather cookbook is divided into the four seasons, providing explanations of the prevailing weather conditions and phenomena, along with seasonal gardening, cooking, and health tips. Each season features typical recipes using seasonal, regional ingredients, as well as recipes for health and well-being. Two professionals in their fields, weather expert Michela Koschak from MDR and experienced Thuringian chef Herbert Frauenberger, collaborate seamlessly throughout the book.