Die Weltköche zu Gast im Ikarus

Haute Cuisine up close: Culinary highlights from the Ikarus restaurant at Hangar-7

Fusion cuisine, molecular gastronomy, regional traditional cuisine: The best chefs in the world showcase their skills month after month at the legendary Ikarus at Salzburg Airport. The absolute elite of gourmet cuisine reveals their secrets and visionary ideas here - the result is unforgettable menus and exclusive dishes that professional chefs and dedicated home cooks can recreate with this cookbook!

• Cook like the star chefs: Volume 8 of the successful series "The World Chefs Guest at Ikarus"
• Top gastronomy for home: Recipes with step-by-step instructions
• Personal portraits of Alexander Herrmann, Hans Haas, Sigi Schelling, Tobias Bätz, and many more
• Behind the scenes: Experiences of Hangar-7 Executive Chef Martin Klein and his team
• High-quality cookbook featuring unique images by Helge Kirchberger
• Gift for cooking enthusiasts: The next challenge for your kitchen!

More than a star restaurant: Exciting culinary experiences and inspiration for all senses

The eighth volume of this high-quality cookbook series also shines with a potpourri of top chefs from around the world. Five star chefs rose to the occasion in honor of the 80th birthday of culinary legend Eckart Witzigmann. Ángel León impressed with visionary cuisine from the sea, and the Swedish duo Daniel Höglander and Niclas Jönsson brought the romantic side of Nordic cuisine to Salzburg. Embark on a journey through international haute cuisine, try out the exclusive recipes of the star chefs yourself, and discover exquisite flavor worlds!.