Die Pizza-Bibel

The Pizza Bible by the 13-time Pizza World Champion! Everyone loves pizza! From airy Sicilian pizza to classic Neapolitan Margherita – the spectrum of pizza is broad and wonderful. Why limit yourself to just one style with so many fabulous types of pizza? The Pizza Bible is a complete masterclass in making delicious, perfect pizzeria-style pizza at home. With over 75 recipes that you know and love, as well as some that you will fall in love with. The 13-time Pizza World Champion Tony Gemignani shares all his insider secrets about dough handling, rising time, toppings, and techniques, providing tips and tricks that turn pizza making at home into a true craft.

Highlights:

• Complete masterclass for making delicious pizza
• Over 75 recipes
• Insider secrets about dough handling, toppings, and techniques
• Number of pages: 312
• Language: German

About the Author:
Tony Gemignani is a chef, owner of several restaurants, and a master instructor at the International School of Pizza in San Francisco. Gemignani has been making pizza for over 20 years, has won an impressive number of awards, and is a 13-time Pizza World Champion.