Die österreichische Küche

Contemporary Austrian cuisine at its best. Austrian culinary art for all tastes and every season, for everyday life and festive occasions: this popular basic cookbook of Austrian cuisine features around 500 versatile recipes, tailored to modern cooking and today's tastes. From soup classics to hearty side dishes, practical basic recipes, vegetarian delicacies, fine fish dishes, and hearty meat dishes to legendary pastry cuisine, no wishes or questions remain unanswered here, supplemented by product information. A book that should have a fixed place in the kitchens of both cooking beginners and professionals alike. From the recipe treasure "Rollgerstlsuppe," Salzburg pretzel soup, "Gesulzter Wurzelkarpfen," "Stöcklkraut," veal goulash with egg gnocchi, filled beef roulade, to Wiener.