Die neue Brotbackformel

Baking bread made easy and effortlessly. One might think that bestselling author Lutz Geissler has covered everything there is to know about baking bread at home. However, with his new book, he cleverly navigates the constraints of time and the hustle and bustle of everyday life. The principle is simple: choose the type(s) of flour, roughly mix the ingredients by hand into a dough, and place it in the refrigerator. Within the next 24 to 72 hours, when time allows, the dough can be taken out, processed, and baked. You can choose from an impressive 50 types of bread and only need to make your decision just before baking. Whether it's plain white bread, French baguette, whole grain bread, tarte flambée, pizza, or toast, as well as rolls, olive bread, ciabatta, or stick bread – the variety is limitless. And the actual working time is under 20 minutes. The dough does the rest on its own, developing flavor and digestibility without any additional effort from you. This baking book includes many step-by-step photos and recipes that couldn't be simpler. Lutz Geissler's new bread baking formula for everyday life – complete with numerous tips for customizing the recipes to suit your own needs.