Die neue Anti-Krebs-Ernährung

Active Against Cancer!

Nutrition plays a significant role in the development of cancer. Cancer cells need sugar to grow and spread throughout the body. At the same time, they develop defense mechanisms that protect them from attacks by the body's immune system as well as from chemotherapy and radiation therapy. A significant reduction in carbohydrates before treatment helps to alter the metabolism of cancer cells, increasing their sensitivity to chemotherapy and radiation therapy, thereby greatly improving the chances of recovery. Healthy fatty acids and high-quality protein provide ample energy that healthy cells can effectively utilize. Additionally, natural plant compounds from food support the body in its fight against cancer. Over 60 recipes demonstrate how to maintain a varied diet while depriving cancer cells of their preferred food source. The book's flaps contain a comprehensive food table based on a traffic light system.