Die libanesische Küche

Lebanese cuisine uniquely combines the flavors, spices, and textures of Europe with those of the Middle East. This work by Salma Hage, an expert in Lebanese cooking, gathers 500 traditional oriental recipes that vividly showcase the diversity of the country's landscape and history. The dishes range from light appetizers (mezze) and refreshing salads to spicy aromatic soups and main courses, as well as fragrant desserts. The typical Lebanese menu follows the rhythm of the seasons, and for centuries, resourceful cooks have developed varied recipes that make the most of the seasonal produce. With a blend of classic recipes passed down through generations and inspiring surprises, 'Lebanese Cuisine' is a must-have for anyone interested in this flavorful and exceptionally balanced cuisine.