A unique insight into one of the best cuisines in the world.
Fuchsia Dunlop is considered the connoisseur of Sichuan cuisine. Now, for the first time, her bestseller is published in German. With exciting texts about Sichuan's culinary and cultural history and beautiful travel and food photographs, she takes us to the region where her own culinary journey began. She convinces with unparalleled knowledge about the overwhelming flavours, textures and taste sensations of Sichuan's cuisine.
Language | German |
Author | Fuchsia Dunlop |
Number of pages | 496 |
Book cover | Hard cover |
topic | Recipes + instructions |
Year | 2022 |
Item number | 23164646 |
Publisher | Christian Brandstätter |
Category | Guidebooks |
Release date | 27.10.2022 |
topic | Recipes + instructions |
Language | German |
Author | Fuchsia Dunlop |
Year | 2022 |
Number of pages | 496 |
Edition | 1 |
Book cover | Hard cover |
CO₂-Emission | |
Climate contribution |
Height | 271 mm |
Width | 193 mm |
Weight | 1542 g |
Length | 27.10 cm |
Width | 20 cm |
Height | 3.60 cm |
Weight | 1.53 kg |
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