Die Konditorei

Great recipes from the master pastry chef

Are you looking for a baking book that combines traditional and modern recipes in one volume? Then "The Patisserie" is the perfect book for you! If you are a true fan of German pastry, you will find truly special recipes in this book: Master pastry chef Matthias Ludwigs presents 25 classics, from apple cake to bee sting and Frankfurt crown to lemon roll. He takes a unique approach: each recipe is baked twice—once in a classic-traditional style and once in a creative-modern way. This allows Matthias Ludwigs to create entirely new and exciting taste experiences.

The combination of traditional and modern recipes makes this baking book an essential tool in any kitchen. Whether you are a cake lover or a professional pastry chef, this book is a fantastic way to expand your baking repertoire.

Bake like a pro: recipes and techniques from the master pastry chef. 25 popular cake and tart classics with a new twist. The perfect baking book for all pastry fans.