Die Kochkunst der Lakota

What do the recipes of the prairie taste like? The spices of game and wild vegetables, herbs, and roots. Which of these can be recreated here? And how have the recipes of the Lakota and other Native Americans changed since the arrival of European settlers? How creatively have they dealt with new ingredients while not forgetting their traditions? The Lakota and other Natives have preserved many old recipes, such as the famous pemmican. One thing is guaranteed: the original taste experience. Whether it's bison steak or organic grass-fed beef, veggie soups or wild berry compote – the recipes invite you to try and experiment. Those who want to adapt recipes and ingredients for local tastes will find numerous tips for alternative ingredients here. This special cookbook is rounded off and "seasoned" with a mini-dictionary plus quick grammar related to culinary topics – also featuring bite-sized Lakota.