Die grüne Familienküche

Boring vegetables are a thing of the past: here comes creative vegetarian family cooking. Many families struggle to put a healthy meal on the table every day. David Frenkiel and Luise Vindahl aim to change that with this family cookbook: with dino burgers, rainbow pancakes, and sushi burrito rolls, not only does mealtime become varied, but it also brings fun to the family dining table. Say goodbye to "I don't like it" and vegetable strikes for good! Whether it's everyday cooking, party food, lunchbox ideas, or snacks - the over 70 uncomplicated vegetarian recipes, inspired by dishes from around the world, are perfect for cooking with children and can be easily adapted for adults with minor upgrades.

Perfect for family life: quick recipes with few ingredients. All vegetarian recipes in this cookbook are ideal for cooking with kids. With mostly fewer than eight ingredients, a colorful and nutritious meal can be ready in under 30 minutes. Each main dish also includes an upgrade option that makes it more interesting for adults, such as suggestions for spicier seasonings, additional toppings, or alternative side dishes. From now on, there's no need to prepare separate dishes for children and adults; both culinary worlds can be creatively combined.

Varied inspirations for every day. In this vegetarian cookbook, you'll find the right recipe for every day and every occasion. Choose everyday dishes like stuffed sweet potato boats or creamy broccoli pasta. How about a pumpkin börek snake for the next party? Create delicious lunchbox treats, such as crispy rice paper rolls or dried apple rings as a snack in between. Additionally, you'll find useful recipes for preserves, dressings, and toppings. The family experience is rounded off with...