Die grosse Thai-Kochschule

The Asia Cookbook: Absolutely Everything About Thai Cuisine

Are you looking for a cookbook that teaches you the fundamentals of Thai cuisine? Then "The Great Thai Cooking School" is the perfect book for you! Thai cuisine is known for its magnificent flavors and fresh ingredients. Soups, salads, curries, rice and noodles, fish, meat, and desserts – from street food to gourmet food, this book showcases the 100 best recipes, all cooking techniques, and numerous step-by-step guides.

Visually appealing, with beautiful photos of each dish that will make your mouth water. Additionally, it provides a wealth of background knowledge about Thai culinary culture and a detailed guide to ingredients. With this foundational cookbook, you can discover the secrets of Thai cuisine and learn how to prepare the most delicious Asian food dishes. Whether you are an experienced cook or a beginner, this book is suitable for anyone interested in Thai cuisine.

Dive into the aromatic world of Thai cooking and try dishes like spicy curry with pork belly and snake beans, crispy fried rice balls with mung beans, or the exotic combination of shrimp with mango and lemongrass. Enjoy the delicious baked spring rolls, stir-fried rice noodles with bean paste, or the shrimp baked in wonton wrappers.

Also try the authentic jungle curry with wild boar or the tempting crispy duck leg in yellow curry. Discover the flavor variety of crabs with curry and egg or the sweet temptation of mango with sticky rice. Be delighted by the shrimp cooked with glass noodles or the refreshing salad with tender beef steak. And don't forget to try the spicy Thai beef jerky, a popular snack option in Thailand.

With this book, you will become a master of Thai cuisine in no time.