Die grosse Backschule

The ultimate baking book for beginners

Whether it's the tangy aroma of freshly baked bread or the buttery, delicate flavor of lovingly crafted cookies, this terrific baking book introduces you to the world of baking. Numerous photos and simple step-by-step instructions on the basic techniques accompany you through 250 baking recipes - from a juicy carrot cake with cream cheese icing to a fluffy sponge roll and hearty rye bread with hazelnuts.

The standard work for savory and sweet baking classics from all over the world

The tempting aroma of freshly baked goods combines anticipation with a feeling of happiness. With detailed instructions and inspiring food photographs, this baking book shows you how to conjure up culinary treats that no one can resist.

. 250 international baking recipes: From sweet classics like Black Forest cake, British scones, or French macarons to savory pastries like shiny pretzels, savory quiche, or crispy tart, this diverse selection of recipes is guaranteed to keep you busy in the bakery.
. Easy-to-follow step-by-step explanations make it easy to get started in the world of baking and explain the most important basic techniques. For example, you'll learn how to make your own strudel dough and baguettes.
. Numerous professional tips ensure that the baking creations succeed optimally.

Varied baking for every occasion - this charming baking school presents you with the 1x1 of baking!..