Die Gourmet-Bibel Italien
German, François-Régis Gaudry, 2024Delivered between Wed, 21.5. and Fri, 23.5.
10 items in stock at supplier
10 items in stock at supplier
Product details
The standard work on Italian cuisine featuring 1,272 product portraits, 265 recipes, 300 essays, 1,000 illustrations, and 159 authors. This bibliophile masterpiece offers everything you need to know about the culinary universe of Italy within 400 pages. From Affogato to Zuppa inglese, it contains culinary secrets of the highest caliber.
30-day right of return if unopened
24 Months Warranty (Bring-in)
1 additional offer