Die Essenmacher

Over the course of an 80-year life, a person consumes 120,000 meals. Food is more political today than ever before: While some have to think every day about how to feed their children, and in some regions of the world hunger is used as a weapon of war, others ponder which superfood fits best into their diet plan. How will eight billion people be fed in the future? With lab-grown meat, fish from underwater cages, and tomatoes from the Sahara. We look at the fields and into the pots, mourning with beekeepers over the decline of bee populations. Featuring essays and reports by Jitendra Choubey, Christiane Grefe, Manfred Kriener, Hilal Sezgin, among others, and an interview with Benny Härlin.