Die echte italienische Küche

For many lovers of Italian cuisine, it is considered the quintessential Italian cookbook: authentic Italian cooking. Published in 1990 and awarded multiple times, this long-seller has become one of the most successful cookbooks of recent years. Over a million copies have been sold to date. Now, at last, the classic featuring the most beautiful traditional regional recipes is available again - with new texts about the wines of the regions and wine recommendations for individual dishes.