Die besten sen Rezepte aus dem Erzgebirge

The cuisine of the Erzgebirge has a long tradition and is incredibly varied, so that successful author Regina Röhner has now published a book with exclusively sweet recipes from her rich collection. Here you will find recipes for classic fairground and "Hutzenstubenkuchen" cakes as well as sweet everyday fare from quark cakes and steamed dumplings to the popular Getzen and Plinsen. Plus pastry specialities for all seasons and occasions from Shrove Tuesday to Christmas. The author also lovingly presents the associated customs and traditional festivals of the region such as the Annaberger KÄT, the Mettenschicht or Kuchensingen, where you can taste these specialities, in short anecdotes. A tempting journey of discovery through the delicious sweet Erzgebirge cuisine.