Deutschland vegetarisch

The authentic German cuisine holds a true treasure that has nearly been forgotten: In ancient times, cooking was predominantly meatless from the Alpine foothills to the North Sea. Throughout Germany, there is a regional vegetable cuisine with a long tradition. Chef and author Stevan Paul has embarked on a quest to rediscover new old classics and has unearthed practical recipes for all seasons. A home cuisine that delights without fish and meat.

Whether it's crisp salads or steaming vegetable soups, dumplings or mashed potatoes – fresh garden vegetables, herbs, and sweet fruits play the leading role in this book. Classics like Frankfurt Green Sauce, Schupfnudeln, or potato pancakes, as well as regional favorites like the Blushing Virgin or the Great Hans, are explained step by step. And for dessert, there are childhood memories like warm rice pudding, red fruit jelly, or freshly baked pancakes with apple compote. "Germany Vegetarian" gathers for the first time the best recipes from traditional German vegetable cuisine – a cuisine that not only tastes good but brings joy with every bite.