Deutsche Tapas - Von der Küste bis zu den Alpen

Bite-sized through the Republic

From north to south, from east to west – German cuisine is often underestimated and seen as heavy and outdated. However, many of our favorite dishes come from local kitchens. Each region has its own specialties, but many are known and loved throughout the country. Whether it's egg in a glass, Kieler Sprotten, Königsberger Klopse, or Pear Helene. Manuel Kohler and Katharina Pflug demonstrate how many commonalities and unique traits our cuisine brings together and invite you to rediscover German cuisine – in a practical tapas format. Whether for guests, an extravagant brunch, or a cozy dinner, German Tapas stands for sociability and joy of life!

• Sweet and savory tapas recipes
• Featuring many typical German ingredients from all regions
• Uniting German culinary classics and new interpretations
• With images by the award-winning food photographer Katharina Pflug.