Deutsche Tapas - 'Beste Kochbuchserie des Jahres'

Awarded 'Cookbook Series of the Year' - worldwide at the Gourmand World Cookbook Awards 2021. With their books, they have already risen to the world elite of cookbook authors. They have been honored multiple times as Germany's best amateur chefs. With their latest work "German Tapas," they present Volume 4 of their clever home series. Following the overwhelming success of their three cult cookbooks "Black Forest Tapas," "Black Forest Sweet Minis," and "Black Forest Tapas2," they were awarded the title of "Best Cookbook Series in the World" at the 2019 Gourmand World Cookbook Awards in Macau, China. With their new book "German Tapas," the two award-winning amateur chefs are taking it a step further and aim to spread their tapas fever throughout Germany. In over 140 recipes, they have reinvented German cuisine, modernizing it and transforming it into a new, exciting dining format. Small, sociable, and party-friendly dishes with names like: Weisswurst Lollis, Badische Carbonara, Dead Grandma in a Flower Pot, German Pizza, Dippelabbes on Lyonerring, or Labskaus Tartlets will make your mouth water just by looking at the recipe pictures. The dishes are easy to prepare with well-described recipes. The promise: German cuisine to fall in love with again - beware of addiction.