Der Schokoladenlöffel

Mastering baking with chocolate in the Italian way - the latest title in the renowned Silver Spoon family. Dark chocolate, milk chocolate, ruby red and white chocolate... in this book, you will learn everything about this popular ingredient: its history, its composition, its various types, and the secrets of its successful processing. Fundamental techniques are explained step by step with photos, ensuring that even more complex recipes can be successful. The recipes include simple cakes and cookies, pralines, and more elaborate desserts, as well as mousse, ice cream, parfaits, and drinks. Il Cucchiaio d’Argento, first published in 1950, is the standard work of Italian home cooking. It was first published in German by Phaidon under the title The Silver Spoon. As a worldwide bestseller, this book, along with its many offshoots, has shown home cooks around the globe how to cook in Italy and how to enrich their lives with fresh ingredients and delicious recipes.