Der Keramikgrill - Technik & Rezepte

It not only has an impressive appearance, it can also do a lot. The ceramic grill is considered the jack-of-all-trades among grills, leaving hardly anything to be desired. Grill world champion Oliver Sievers takes a close look at the four top dogs Monolith, Big Green Egg and Kamado Joe and The Bastard and shows how to use them optimally, which accessories are useful and with which tricks you can achieve the perfect result. It is not only about handling and technology, but also about the diverse accessories that have become part of the ceramic barbecue family. The comprehensive, well-founded manual is rounded off by numerous recipes that show the whole range of possible uses for the Kamados: From Beer Brats to Flat Iron Steak or Tomahawk Caveman Style to Beef Brisket , Rabbit Back on Chinese Cabbage or Shrimp Bagels - let yourself be inspired by the unusual recipes and the brilliant photos. A large-format, elegant barbecue book in a class of its own - over 200 pages with unusual recipes and sensational food photos invite you to browse and indulge. The perfect gift for ceramic grillers!.