Der Karpfen

The carp enjoys great popularity in Germany. It has been raised as a valuable food fish in ponds here and in neighboring countries for centuries, and it attracts considerable interest from many anglers. On a global scale, it is one of the most important freshwater fish. Particularly in Asia, it holds significant importance as a high-quality food source. This book, aimed at nature lovers, fishermen, fish breeders, garden pond enthusiasts, and anglers, informs the reader in an easily understandable manner about the occurrence and biology of this fascinating aquatic inhabitant and provides in-depth knowledge about its care and breeding, capture, and economic significance of a fish species that is rightly considered a pet in pond farming today. Specifically, it addresses the systematic classification and hybrids, as well as detailed information on body structure and lifestyle. Additional chapters cover domestication, the associated changes, and pond breeding. Anglers will find expert advice on catching this fish species, while koi enthusiasts will learn about the different color variants and suitable care in garden ponds. Further discussions focus on the global economic significance and nutritional value of the carp, as well as potential diseases and their causes. Thus, this monograph serves as a comprehensive source of information for anyone wishing to learn more about carp.