Der Gast & ich. Fachbildung 2. Restaurantfachangestellte. Schülerband

Built according to the learning fields of the 1st to 3rd year of training of the federal framework curriculum for restaurant specialists offers a practical, learning field-oriented structure and impresses with a clear structure with numerous high-quality photos, drawings, graphics and recipes with compact overviews and tables for easy understanding with tasks that query, consolidate and expand what has been learned can be supplemented by the workbooks coordinated with the book, a handbook for the hospitality industry and a DVD with film scenes and learning chapters in German and English.