Wildfrüchte

The collection and processing of wild fruits is becoming increasingly popular among both young and old. Nature is rich in wild fruits that are very high in vitamins. This book presents not only well-known fruits such as blackberries, raspberries, elderberries, and sloes, but also many other wild fruits like sweet chestnuts, rowan berries, and serviceberries, from which sweet spreads can also be made—often combined with other wild fruits or traditional fruits. The recipes included in the book have been tested by the authors themselves and are recommended for imitation. It also offers many valuable and practical tips for preparing jelly, jam, and marmalade at home.