Deftige Eintöpfe und Suppen von unseren Landfrauen

Hearty, delicious, and healthy: soups and stews. It's no wonder that soups and stews are among the favorite dishes of country women. Whether as an appetizer or a filling meal: soups and stews are versatile, tasty, and warming. They can also be prepared in advance and are perfect for taking along for lunch breaks. The country women from Uplengen in Lower Saxony showcase which ingredients you need for a hearty stew and the tricks to ensure your holiday soup turns out perfectly in their cookbook. Watch the cooks at work:

• Tried-and-true recipes from country women for guaranteed success
• Clear organization, structured ingredient lists, and time indications
• Classic home cooking and surprising recipes
• Soups and stews for all seasons: from hearty vegetable stew to cold gooseberry soup
• Following delicious cakes and heavenly pastries, this is the new book from the Uplengen country women

This is how the country women cook – join in! For this cookbook, the Uplengen country women have once again pulled out the recipe books of their mothers and grandmothers. What has been passed down through handwritten notes from generation to generation can now be cooked by you with simple step-by-step instructions: carrot stew, leek soup with noodles, and colorful fish soup – tried-and-true, simple stew dishes without much fuss. However, the new generation of country women has long since evolved the traditional recipes of German cuisine. Their stews and soups bring the wide world to the home dining table: pumpkin soup with coconut milk, spicy chili, and Dutch stew are the new favorites. The soups and stews from the country women are filling and warm you from the inside – look forward to steaming delicacies!.