Deftig vegetarisch – Heimatküche

A Delicious Piece of Home

Anne-Katrin Weber, renowned cookbook author and food stylist, passionate cook, nutritionist, and lover of all things green and tasty, has been in love with vegetarian and vegan cuisine for many years. In her new volume of the award-winning hearty-vegetarian series, she fully dedicates herself to the comforting home cooking and serves up soul food – of course, vegetarian!

The author is convinced: home is something you can eat! As much as we know the kitchens of the world, we long for the flavors and favorite dishes of our past, for familiar, honest food. For hearty meatballs and butter cake from the tray, for savory dumplings and chocolate marble cake, for braised red cabbage and berry red pudding, for Königsberger Klopse in creamy caper sauce and a very simple carrot soup.

Anne-Katrin Weber has gently modernized traditional dishes from our culinary heritage, dusting off beloved classics, reducing their fat content, and transforming them into vegetarian delights. Using local ingredients, she creates contemporary comfort dishes. And all of this without fish and meat, but with the familiar taste that we love so much: This is what home cooking tastes like!.