Deftig vegetarisch – Alpenküche

Dumplings, cheese, Kaiserschmarrn...

Alpine cuisine is a longing cuisine that hits right at the culinary heart. Like many others, renowned cookbook author Anne-Katrin Weber has fallen under the spell of the magic and cuisine of the alpine mountain world. In her new book, she embarks on a journey through the Alps, from France to Switzerland, Germany, Austria, and Italy, all the way to Slovenia. In every region, enjoyment is paramount, with traditional specialties and dishes that have preserved their simplicity and authenticity.

Vegetarian has never been so aromatic! Comfort food from the Alps.

In over 70 vegetarian recipes and atmospheric photos, the author takes all cooking enthusiasts on a culinary discovery journey. It starts with hearty dumplings or herb-scented pasta. Next comes a rustic snack, a creamy soup, or a spicy cheese fondue. When it comes to sweet treats, choosing from all the wonderful pastries like quark pancakes, yeast dumplings, and apricot strudel is a challenge. For the pantry, the author recommends wild garlic capers, mountain herb syrup, pickled mushrooms, and other delicacies from nature's treasures. The heart of the alpine regions are the alpine pastures, which provide us with the finest cheese. Impressions of the traditional production of alpine cheese round off this opulent, visually stunning cookbook.