Deftig Vegan Asien

The Best of Asian Cuisines

Anne-Katrin Weber, a successful cookbook author, renowned food stylist, passionate cook, and nutritionist, has long loved plant-based cuisine. In her new volume of the award-winning Hearty Vegan series, the travel-loving author explores Asia.

Asian cuisines are as diverse as the countries themselves, as colorful as the vegetable displays at the markets, and as imaginative as the many small street food stalls. In this book, Anne-Katrin Weber has gathered her favorite Asian dishes, including many classics and regional specialties such as vegetable coconut curry and summer rolls from Vietnam, bibimbap and mandu from Korea, Japanese tantanmen ramen and chirashi sushi, Chinese dan dan noodles and mapo tofu, as well as spicy glass noodle salad and sticky rice with mango from Thailand.

There will be stirring and wok-frying, frying and sizzling, with the kitchen filled with the enticing aromas of curry paste, chili, and coriander, as well as soy sauce, sesame oil, and lime. Most recipes are quite simple, straightforward, quick, and guaranteed to succeed. All of them use ingredients that are readily available to us, yet they do not miss the authentic Asian flavors!.